A Twist on Salisbury Steak

If you're anything like me, the only Salisbury steak I've eaten is the frozen Banquet meals.  It was just one of those dishes that sounded so hard so I never attempted it BUT I have found a recipe that is so simple and so delicious! So no more frozen Banquet Salisbury steak for me! I challenge you to try this recipe and see if you love it just as much! P.S. My husband who is normally extremely critically of my cooking had nothing negative to say about this dish. 
Salisbury Steak Meatballs and Egg Noodles
You will need:
2 lbs of ground beef
1 Tablespoon Onion Powder
2 Beef bouillon cubes, crushed
3 Cups beef broth
2 Tbsp Cornstarch
1/4 Cup Ketchup
1 Tbsp Ketchup
1/4 Cup Spicy Brown Mustard
1 Tbsp Spicy Brown Mustard
2 Tbsp Worcestershire sauce
3/4 Cup unseasoned or seasoned bread crumbs
4 Tbsp. butter
Step 1: Put your hamburger, crushed beef bouillon cubes, 1/4 cup of Ketchup, 1/4 cup of Spicy Brown Mustard, 1 Tbsp of Worcestershire sauce, and breadcrumbs in a bowl and mix thoroughly
(as bad as you hate to, you should use your hands to make sure everything gets incorporated well). Form these the mixture into 1 inch balls.
Step 2: In a skillet, heat your butter until it is melted and then place your meatballs in.  Brown them on each side and then take them out and set them aside. 
Step 3: To you pan, add 2 cups of beef broth, the onion powder (you can use real onions for a stronger flavor but my husbands allergic so I had to omit), 1 Tbsp of Ketchup, 1 Tbsp of Spicy Brown Mustard, and 1 Tbsp of Worcestershire sauce.  Bring to a boil.  Meanwhile, in a bowl combine your cornstarch and 1 cup of beef broth and then add to your pan.  Stir thoroughly. The sauce will start to thicken and then place your meatballs back in and let them simmer until the meat is thoroughly cooked. 
Step 4: Cook your egg noodles (you can cook them in water but I prefer beef broth and 2 beef bouillon cubes).
Step 5: Mix them together and serve. 
There you have it! Easy Salisbury steak that's hearty and filling! If you want you can do all the steps then put in a crockpot to simmer! It may be hectic at times but nothing's better than a homecooked meal. 
Helpful Hint: Always put your noodles in your water after it's boiling, if not, they will be soggy.